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CBSE
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MCQ Questions for CBSE Class 12 with Answers
MCQ Questions for CBSE Class 11 with Answers
MCQ Questions for CBSE Class 10 with Answers
MCQ Questions for CBSE Class 9 with Answers
MCQ Questions for CBSE Class 8 with Answers
MCQ Questions for CBSE Class 7 with Answers
MCQ Questions for CBSE Class 6 with Answers
MCQ Questions for CBSE Class 5 with Answers
MCQ Questions for CBSE Class 4 with Answers
MCQ Questions for CBSE Class 3 with Answers
MCQ Questions for CBSE Class 2 with Answers
MCQ Questions for CBSE Class 1 with Answers
Quiz
CBSE
/
Class 12
/
Biology
/
Strategies for Enhancement in Food Production
1.
Zoological name of Indian buffalo is:
Bubalus bubalus
Bos indicus
Bos taurus
Gallusgallus
2.
The best milk breed in the world is:
Chittgong
Deoni
Holstein-Friesian
Sindhi
3.
There crops that contribute maximum to global food grain production are :
Wheat, rice and maize
Wheat rice and barley
Wheat, maize and sorghum
Rice, maize and sorghum
4.
The world’s highly prized wool yielding ‘Pashmina’ breed is :
Sheep
Goat
Goat-sheep cross
Mashmir sheep-Afghan sheep cross
5.
Both in callus and suspension culture commonly used auxin is:
NAA
IEA
2-4D
Abscisic acid
6.
Somatic hybridization can be done by:
By Protoplast fusion
By Haploid anther
By Cell culture
By Totipotency
7.
India’s w heat yield revolution in the 1986s was possible primarily due to:
Mutations resulting in the plant height reduction
Quantitative trait mutations
Hybrid seeds
Increased chlorophyll content
8.
One of the following is a disease of poultry:
Anthrax
Pebrine disease
Ranikhet disease
Foot and mouth disease
9.
Choose the cat fish from the following:
Katla Katla
Wallage attu
Labeo rohita
Cirrhinus mrigaja
10.
The technique of obtaining large number of plantlets by tissue culture method is called :
Organ culture
Micro-propagation
Macro-propagation
Plantlet culture
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