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CBSE
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MCQ Questions for CBSE Class 12 with Answers
MCQ Questions for CBSE Class 11 with Answers
MCQ Questions for CBSE Class 10 with Answers
MCQ Questions for CBSE Class 9 with Answers
MCQ Questions for CBSE Class 8 with Answers
MCQ Questions for CBSE Class 7 with Answers
MCQ Questions for CBSE Class 6 with Answers
MCQ Questions for CBSE Class 5 with Answers
MCQ Questions for CBSE Class 4 with Answers
MCQ Questions for CBSE Class 3 with Answers
MCQ Questions for CBSE Class 2 with Answers
MCQ Questions for CBSE Class 1 with Answers
Quiz
CBSE
/
Class 12
/
Chemistry
/
Biomolecules
1.
Cellulose is a
hexapolysaccharide
pentapolysaccharide
tripolysaccharide
None of these
2.
The letter ‘D’ in carbohydrates signifies
dextrorotatory
configuration
diamagnetic nature
mode of synthesis
3.
A diabetic person carries a packet of glucose with him always, because
glucose increases the blood sugar level slowly
glucose reduces the blood sugar level
glucose increases the blood sugar level almost instantaneously
glucose reduces the blood sugar level slowly
4.
Among the naturally occurring carbohydrates, furanose ring is found in the
Glucose unit of cane sugar
Glucose unit of cellulose
Fructose unit of cane sugar
Galactose unit of lactose
5.
Globular proteins are present in
blood
eggs
milk
all of these
6.
Which one of the amino acids can be synthesised in the body?
Alanine
Lysine
Valine
Histidine
7.
Which of the following is not true about amino acids?
They are constituents of all proteins
Alanine having one amino and one carboxylic group
Most naturally occurring amino acids have D-configuration
Glycine is the only naturally occuring amino acid which is optically inactive.
8.
A compound which contains both ………… and ………… is called amino acid. The amino acids is polypeptide chain are joined by ………/ bonds.
amino, carboxylic group, ester
amino, carboxylic group, peptide
nitrogen, carbon, glycosidic
hydroxy, carboxylic group, peptide
9.
Denaturation of protein leads to loss of its biological activity by
formation of amino acids
loss of primary structure
loss of both primary and secondary structure
loss of both secondary and tertiary structures
10.
Proteins are condensation polymers of
α-amino acids
β-amino acids
α-hydroxy acids
β-hydroxy acids
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