Quiz  /  A Few Facts About Food Processing Quiz

  • 1. 
    What are the two classes of oil and fat products used for edible purposes?

  • liquid oils and plastic fats
  • plastic oils and plastic fats
  • liquid oils and liquid fats
  • plastic oils and liquid fats

  • 2. 
    Which is not an example of a plastic fat?

  • shortening
  • soybean oil
  • butter
  • lard

  • 3. 
    Which refers to meat taken from animals that are not commonly domesticated?

  • fowl
  • game
  • white meat
  • red meat

  • 4. 
    What makes up a large portion of the carbohydrates found in fruit?

  • acid
  • sugar
  • fibre
  • starch

  • 5. 
    Which is not one of the four quality factors of vegetables?

  • flavour
  • texture
  • colour
  • size

  • 6. 
    What kind of fat is most of the fat found in fish?

  • solid
  • liquid

  • 7. 
    Which is not a type of muscle found in animals?

  • smooth
  • striated
  • cardiac
  • skeletal

  • 8. 
    About how much fat do fruits contain?

  • 5%
  • over 10%
  • 8%
  • less than 1%

  • 9. 
    Which food product is more susceptible to microbial contamination?

  • land animals
  • fish

  • 10. 
    What is probably the oldest method of preserving foods?

  • drying
  • pickling
  • smoking
  • freezing
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