Quiz  /  Baking and Baked Goods Quiz

  • 1. 
    What type of custard is used to fill an éclair?

  • crème française
  • crème anglaise
  • crème brûlée
  • crème pâtissière

  • 2. 
    What is the main ingredient in meringue?

  • cream
  • gelatin
  • eggs
  • marshmallow

  • 3. 
    Which of these “cakes” is not actually a cake?

  • chiffon cake
  • flourless cake
  • yeast cake
  • cheesecake

  • 4. 
    What is a fougasse?

  • a type of kitchen utensil
  • a type of bread
  • a type of cookie
  • a type of hat

  • 5. 
    How many cups are in a pint?

  • 2
  • 4
  • 1
  • 6

  • 6. 
    Which of these grains does not contain gluten?

  • farro
  • barley
  • wheat
  • buckwheat

  • 7. 
    What is blind baking?

  • baking without opening the oven
  • baking without a recipe
  • baking in a special tin
  • baking a crust without a filling

  • 8. 
    What is a snickerdoodle?

  • a type of rolled pastry
  • a type of bread
  • a type of kitchen utensil
  • a type of cookie
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