Quiz  /  Beer and Brewing Quiz

  • 1. 
    In the brewing process, the fermentation step turns sugar into alcohol and what else?

  • Nitrogen
  • Malt
  • More sugar
  • Carbon dioxide

  • 2. 
    Generally, which ingredient is malted at the beginning of the brewing process?

  • Barley
  • Sugar
  • Yeast
  • Hops

  • 3. 
    A session beer usually has which characteristic?

  • Dark color
  • High hoppiness
  • Low alcohol by volume (ABV)
  • Creamy consistency

  • 4. 
    What is the process of separating the wort from the solid remains of the mash called?

  • Mining
  • Running
  • Draining
  • Lautering

  • 5. 
    What is the final step in beer production?

  • Mashing
  • Packaging
  • Malting
  • Filtration

  • 6. 
    What causes skunked beer?

  • Light
  • Heat
  • Old age
  • Bad yeast

  • 7. 
    A geuze beer tastes mostly…

  • Sweet
  • Dry
  • Bitter
  • Sour

  • 8. 
    Lager comes from which German word?

  • Langsam, “slowly”
  • Lagune, “lagoon”
  • Lage, “position”
  • Lagern, “to store”

  • 9. 
    Which style of beer is Guinness famous for?

  • IPA
  • Wheat beer
  • Farmhouse ale
  • Stout

  • 10. 
    Weiss beer is made from which grain?

  • Oatmeal
  • Corn
  • Rye
  • Wheat
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