Quiz  /  Caviar Quiz

  • 1. 
    Which of the following materials is not typically used in serving utensils for caviar?

  • Mother-of-pearl
  • Gold
  • Silver
  • Wood

  • 2. 
    Which of the following varieties of caviar is the largest?

  • Osetra
  • Sevruga
  • Beluga
  • Sterlet

  • 3. 
    In which of the following bodies of water would you be unable to find sturgeon for caviar?

  • Black Sea
  • Lake Titicaca
  • Caspian Sea
  • Columbia River

  • 4. 
    Which Shakespeare character refers to caviar as a thing that pleases refined tastes but goes unappreciated by the masses?

  • Othello
  • Falstaff
  • Hamlet
  • Richard II

  • 5. 
    What does it mean when caviar is labeled "malossol"?

  • It's lightly salted.
  • It's spoiled.
  • It's heavily salted.
  • It's gluten-free.

  • 6. 
    Which of the following ways of preparing and serving caviar would not be objectionable to a caviar connoisseur?

  • Served with lemon
  • Served on toast
  • Pasteurized
  • Served at room temperature

  • 7. 
    Why is some caviar golden in color?

  • Water temperature can affect the color of the roe.
  • Coloring is added after the roe is extracted.
  • Golden roe comes from albino fish.
  • The types of crustaceans that the fish eat can affect the color of the roe.
Report Question
warning
access_time
  Time