What oil is characteristically used in the cooking of South India?

What is India’s national fruit?

What word is used in India for tea?

What is the name for a popular Indian dessert dish?

What is the main ingredient of gaajar ka halwa?

Which of these foods does not originate in Mughal cuisine?

Which of these was called "food of the gods" in ancient India?

If you were eating rajma in Delhi, what would you be eating?

Which of these is an umbrella term (translating to "to lick" or "to taste" in Hindi) for a wide range of roadside foods sold in India that usually feature some kind of fried dough with various ingredients?

Which of these ingredients forms the base of the Indian food called raita?

What Indian method of cooking involves food being prepared over a cylindrical clay oven?

Which of these is a savory deep-fried cake that contains vegetables?

In which Indian religion is "karahprasad," a sweet dish of wheat flour, sugar, and clarified butter, distributed as part of a worship service or of any special ceremony?

In which Indian state did the frothy yogurt-based beverage called lassi originate?

Which of these desserts is commonly served at Muslim and Hindu festivals and special occasions and is sometimes called "payasam" in southern India?

Which of these is not an Indian type of relish?

Which of these is a pitalike unleavened flat bread of Indian origin?

Which Indian state has a cuisine that is distinctive for its bitter (khar) and sour (tenga) dishes, which are often served at the beginning and end of meals?

Name the Indian food that is made from betel leaf filled with chopped betel nut and slaked lime.

Which of these fruits is traditionally used as a remedy for dysentery and is native to India and Bangladesh?

Which of these herbs is part of the mint family and is likely native to India?

Which Indian dish inspired British settlers in India to adapt a spice mixture (meant to help re-create the dish's flavor) that was turned into a commercial condiment?

What is considered to be the favorite food of the Hindu god Ganesha?

In India, grain is roughly ground in small crushing mills into a meal that is cooked into flat cakes to make chapatis. What is the meal called?

What cereal grain plant, especially valued for its resistance to drought and heat, is known in India as jowar, cholam, or jonna?

Which traditional British dish may have been inspired by the classic Indian dish nargisi kofta?

Which Indian dish, attributed to Kundan Lal Gujral, comprises roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color?

What cooking oil is the most widely used food in India, apart from wheat and rice?

Which of these is a relish that accompanies an Indian meal?

What is the name of a sweet candy of North India and Pakistan that is made from ash gourd?

Which ingredient imparts a characteristic yellow color when added to curry?

In India, which of these ingredients is also called "hing spice"?

In Hinduism, what is the term for the food and water offered to a deity during worship (puja)?

Which of the following is not a type of Indian bread?

In the Hindu festival of Pongal, what is boiled with milk and offered to the gods?

Which of these herbs is sacred in Hinduism and is also used as a culinary herb?

In India, what is pearl millet also known as?

The sweet and sour pulp of which fruit is used extensively in foods and beverages and is especially popular in the Indian subcontinent and in Central America and Mexico?

Which of these is a key ingredient in the Indian dish chana masala?

The consumption of which type of meat is forbidden in the Hindu religion?

Which fish, found in estuaries of northern India, is used as a food fish and, when dried, used as a condiment?

In traditional Indian cookery, what is the term for the spice mixtures that are used to make curry?

Which popular "Indian" dish may have been invented in Glasgow?

The region surrounding which Indian city is especially known for its oranges?

Where in the Indian subcontinent is saffron produced?

Apart from sugarcanes, what plant is used to obtain sugar in India?