Where was the greengage (a variety of green plum) developed?

Which region is the miracle berry native to?

Though it’s sometimes called the Japanese medlar, the loquat is actually native to which country?

Where is the cashew apple widely cultivated (and likely native)?

Where are fiddleheads most abundant in the United States?

Where is the Kalamata olive from?

Where do lampascioni onions typically grow?

Where can you find the quandong (also known as the “wild” or “desert” peach)?

What region is the watermelon native to?

In which French town did the Bleu de Solaize leek originate?

Where is the agbalumo fruit cultivated?

In what region was celeriac (also called celery root or celery knob) first cultivated?

Where is the Lumignano pea grown?

Though now cultivated in the United States and New Zealand, the tamarillo is actually native to which area?