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MCQ Questions for CBSE Class 12 with Answers
MCQ Questions for CBSE Class 11 with Answers
MCQ Questions for CBSE Class 10 with Answers
MCQ Questions for CBSE Class 9 with Answers
MCQ Questions for CBSE Class 8 with Answers
MCQ Questions for CBSE Class 7 with Answers
MCQ Questions for CBSE Class 6 with Answers
MCQ Questions for CBSE Class 5 with Answers
MCQ Questions for CBSE Class 4 with Answers
MCQ Questions for CBSE Class 3 with Answers
MCQ Questions for CBSE Class 2 with Answers
MCQ Questions for CBSE Class 1 with Answers
Quiz
Quiz
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Food Around the World Quiz
1.
In what country would you find shish kebab as an everyday food?
Palau
China
Turkey
Chile
2.
What country is renowned for chocolate?
Venezuela
Argentina
Finland
Belgium
3.
To what country is the mung bean native?
Ireland
Italy
Indonesia
India
4.
In what country might you eat haggis?
Norway
Paraguay
Lesotho
Scotland
5.
What country does the word "mocha" come from?
Saudi Arabia
Pakistan
Yemen
Tonga
6.
If you were eating mole poblano, you would most likely be in what country?
Tanzania
China
Mexico
Italy
7.
In what country would you be most likely to find gruyere cheese in the market?
Switzerland
Sweden
Spain
Suriname
8.
Which of these countries is not a major producer of oranges?
Italy
Brazil
Iceland
United States
9.
Which Polynesian food is prepared from the taro root?
Otai
Koele palau
Sambal
Poi
10.
The authentic Italian version of mozzarella is prepared from the milk of which animal?
Cow
Goat
Sheep
Water buffalo
11.
If you were eating jambalaya, you would most likely be in what country?
United States
Brazil
Malaysia
South Africa
12.
What is the traditional Guatemalan feast on All Saints’ Day?
Revolcado
Fiambre
Tapado
Hilachas
13.
Alambre, a dish made of chopped meats and vegetables, is popular in which country?
Philippines
Chile
Indonesia
Mexico
14.
Antipasto is typically served as which course in Italian cuisine?
Main course
Appetizer
Contorno
Dessert
15.
Bannock is a flat unleavened bread eaten primarily in which country?
Scotland
Turkey
France
Latvia
16.
The soft-ripened cow’s-milk cheese Brie originated from which of these countries?
Germany
France
Portugal
Italy
17.
If you were eating tapas, you would most likely be in what country?
Nauru
Russia
Spain
Korea
18.
Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?
Shawarma
Kibbeh
Hummus
Falafel
19.
What bread is eaten by Jews during Passover?
Bagel
Matzo
Challah
Babka
20.
Which of the following types of nut is used in marzipan?
Hazelnut
Walnut
Cashew
Almond
21.
What is the consumption of insects by humans called?
Macrobiotics
Entomology
Entomophagy
Cannibalism
22.
Kimchi, commonly used in Korean meals, is a type of what?
Pickle
Legume
Rice
Candy
23.
What is the name of the buffet-style meal that serves multiple hot and cold dishes of various foods?
Kalops
Smorgasbord
Falukorv
Kroppkakor
24.
What is the name of the Albanian dessert made from figs and sheep’s milk?
Trilece
Tambëloriz
Oshaf
Shëndetlie
25.
If you were eating ugali, you would most likely be in what country?
Kenya
Kiribati
Madagascar
Laos
26.
Msakhan and mansaf are the most popular dishes of which country?
Fiji
Peru
Jordan
Nepal
27.
Matoke is a food staple of which country?
Senegal
Ghana
Uganda
Mali
28.
What is the traditional drink of Albania?
Raki
Bombardino
Po cha
Anijsmelk
29.
Who is known as “the king of chefs and the chef of kings"?
Clemens Wilmenrod
Auguste Escoffier
Massimo Bottura
Magnus Nilsson
30.
Which French dish is prepared with the livers of specially fattened goose or duck?
Boeuf Bourguignon
Pâté de foie gras
Croque monsieur
Cassoulet
31.
Which cooking utensil is widely used in Chinese cooking?
Tandoor
Tureen
Wok
Imu
32.
Which saffron-flavored dish is associated with the region of Valencia in Spain?
Escabeche
Paella
Zarangollo
Migas
33.
What is the name of the cooking technique in which food is sealed in a plastic pouch and cooked at a low temperature?
Sous-vide
Braising
Barbecue
Broiling
34.
Which British chef achieved worldwide fame with his television show
The Naked Chef
?
Jamie Oliver
Gordon Ramsay
Gary Rhodes
Keith Floyd
35.
Which among the following is the national dish of Brazil?
Feijoada completa
Feijao tropeiro
Moqueca baiana
Pao de queijo
36.
Which French city is known for having the most authentic form of the fish soup bouillabaisse?
Grenoble
Lyon
Marseilles
Toulouse
37.
From which plant is the spice saffron obtained?
Carthamus tinctorius
Pimpinella anisum
Sorghum bicolor
Crocus sativus
38.
Which is a traditional pie that comes from the Netherlands?
Appeltaart
Banketstaaf
Oliebol
Boerenjongens
39.
Which of these is the main ingredient of guacamole?
Potato
Avocado
Turnip
Pea
40.
What is the spicy and pungent condiment usually served with sushi and sashimi?
Yellow soybean paste
Tomato paste
Wasabi paste
Red kroeung paste
41.
The dish saganaki is from which country?
Greece
El Salvador
Japan
Cambodia
42.
What are rigatoni, linguini, and farfels?
Cakes
Pastas
Meats
Breads
43.
Which Hungarian stew made with meat and onions and eaten by Magyar shepherds has been traced to the 9th-century?
Goulash
Főzelék
Húsleves
Gombaleves
44.
What Canadian dish is made from french fries topped with cheese curds and gravy?
Poutine
Tourtière
Nanaimo bar
Flipper pie
45.
Which food from the Middle East is a paste made of chickpeas, olive oil, garlic, and sesame seed?
Hummus
Kabsa
Mujaddara
Baba ghanoush
46.
What is the ring-shaped pasta stuffed with cheese or meat called?
Ravioli
Ziti
Fettuccine
Tortellini
47.
Where was the Ceasar salad invented?
Tunisia
Spain
Italy
Mexico
48.
Which fruit is used to make grenadine syrup?
Custard Apple
Pomegranate
Grapefruit
Pitaya
49.
What condiment did Lea & Perrins create?
Oyster sauce
Worcestershire sauce
Soy sauce
Tonkatsu sauce
50.
What food product is made by curdling fresh soy milk?
Paneer
Tofu
Tempeh
Cheese
51.
What is borscht?
Pastry
Cookie
Soup
Dumpling
52.
Food items like fufu and the bammy come from which plant?
Rutabaga
Carrot
Yam
Cassava
53.
What is caviar, a delicacy eaten as a garnish or a spread, prepared from?
Pheasant eggs
Fish eggs
Quail eggs
Octopus eggs
54.
In which country did the dish mafé originate?
Thailand
Zimbabwe
Portugal
Mali
55.
What type of food is ackee, a component of ackee and saltfish, the national dish of Jamaica?
Nut
Fruit
Vegetable
Bacon
56.
When did the traditional British teatime treat crumpet originate?
17th century
19th century
15th century
13th century
57.
Which of the following is a staple food of the South Pacific?
Breadfruit
Rye
Sea buckthorn
Truffle
58.
What is the Swiss dish of melted cheese traditionally served in a pot?
Charlotte
Meringue
Fondue
Raclette
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