• 1. 
    In what country would you find shish kebab as an everyday food?

  • Palau
  • China
  • Turkey
  • Chile
  • 2. 
    What country is renowned for chocolate?

  • Venezuela
  • Argentina
  • Finland
  • Belgium
  • 3. 
    To what country is the mung bean native?

  • Ireland
  • Italy
  • Indonesia
  • India
  • 4. 
    In what country might you eat haggis?

  • Norway
  • Paraguay
  • Lesotho
  • Scotland
  • 5. 
    What country does the word "mocha" come from?

  • Saudi Arabia
  • Pakistan
  • Yemen
  • Tonga
  • 6. 
    If you were eating mole poblano, you would most likely be in what country?

  • Tanzania
  • China
  • Mexico
  • Italy
  • 7. 
    In what country would you be most likely to find gruyere cheese in the market?

  • Switzerland
  • Sweden
  • Spain
  • Suriname
  • 8. 
    Which of these countries is not a major producer of oranges?

  • Italy
  • Brazil
  • Iceland
  • United States
  • 9. 
    Which Polynesian food is prepared from the taro root?

  • Otai
  • Koele palau
  • Sambal
  • Poi
  • 10. 
    The authentic Italian version of mozzarella is prepared from the milk of which animal?

  • Cow
  • Goat
  • Sheep
  • Water buffalo
  • 11. 
    If you were eating jambalaya, you would most likely be in what country?

  • United States
  • Brazil
  • Malaysia
  • South Africa
  • 12. 
    What is the traditional Guatemalan feast on All Saints’ Day?

  • Revolcado
  • Fiambre
  • Tapado
  • Hilachas
  • 13. 
    Alambre, a dish made of chopped meats and vegetables, is popular in which country?

  • Philippines
  • Chile
  • Indonesia
  • Mexico
  • 14. 
    Antipasto is typically served as which course in Italian cuisine?

  • Main course
  • Appetizer
  • Contorno
  • Dessert
  • 15. 
    Bannock is a flat unleavened bread eaten primarily in which country?

  • Scotland
  • Turkey
  • France
  • Latvia
  • 16. 
    The soft-ripened cow’s-milk cheese Brie originated from which of these countries?

  • Germany
  • France
  • Portugal
  • Italy
  • 17. 
    If you were eating tapas, you would most likely be in what country?

  • Nauru
  • Russia
  • Spain
  • Korea
  • 18. 
    Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?

  • Shawarma
  • Kibbeh
  • Hummus
  • Falafel
  • 19. 
    What bread is eaten by Jews during Passover?

  • Bagel
  • Matzo
  • Challah
  • Babka
  • 20. 
    Which of the following types of nut is used in marzipan?

  • Hazelnut
  • Walnut
  • Cashew
  • Almond
  • 21. 
    What is the consumption of insects by humans called?

  • Macrobiotics
  • Entomology
  • Entomophagy
  • Cannibalism
  • 22. 
    Kimchi, commonly used in Korean meals, is a type of what?

  • Pickle
  • Legume
  • Rice
  • Candy
  • 23. 
    What is the name of the buffet-style meal that serves multiple hot and cold dishes of various foods?

  • Kalops
  • Smorgasbord
  • Falukorv
  • Kroppkakor
  • 24. 
    What is the name of the Albanian dessert made from figs and sheep’s milk?

  • Trilece
  • Tambëloriz
  • Oshaf
  • Shëndetlie
  • 25. 
    If you were eating ugali, you would most likely be in what country?

  • Kenya
  • Kiribati
  • Madagascar
  • Laos
  • 26. 
    Msakhan and mansaf are the most popular dishes of which country?

  • Fiji
  • Peru
  • Jordan
  • Nepal
  • 27. 
    Matoke is a food staple of which country?

  • Senegal
  • Ghana
  • Uganda
  • Mali
  • 28. 
    What is the traditional drink of Albania?

  • Raki
  • Bombardino
  • Po cha
  • Anijsmelk
  • 29. 
    Who is known as “the king of chefs and the chef of kings"?

  • Clemens Wilmenrod
  • Auguste Escoffier
  • Massimo Bottura
  • Magnus Nilsson
  • 30. 
    Which French dish is prepared with the livers of specially fattened goose or duck?

  • Boeuf Bourguignon
  • Pâté de foie gras
  • Croque monsieur
  • Cassoulet
  • 31. 
    Which cooking utensil is widely used in Chinese cooking?

  • Tandoor
  • Tureen
  • Wok
  • Imu
  • 32. 
    Which saffron-flavored dish is associated with the region of Valencia in Spain?

  • Escabeche
  • Paella
  • Zarangollo
  • Migas
  • 33. 
    What is the name of the cooking technique in which food is sealed in a plastic pouch and cooked at a low temperature?

  • Sous-vide
  • Braising
  • Barbecue
  • Broiling
  • 34. 
    Which British chef achieved worldwide fame with his television show The Naked Chef?

  • Jamie Oliver
  • Gordon Ramsay
  • Gary Rhodes
  • Keith Floyd
  • 35. 
    Which among the following is the national dish of Brazil?

  • Feijoada completa
  • Feijao tropeiro
  • Moqueca baiana
  • Pao de queijo
  • 36. 
    Which French city is known for having the most authentic form of the fish soup bouillabaisse?

  • Grenoble
  • Lyon
  • Marseilles
  • Toulouse
  • 37. 
    From which plant is the spice saffron obtained?

  • Carthamus tinctorius
  • Pimpinella anisum
  • Sorghum bicolor
  • Crocus sativus
  • 38. 
    Which is a traditional pie that comes from the Netherlands?

  • Appeltaart
  • Banketstaaf
  • Oliebol
  • Boerenjongens
  • 39. 
    Which of these is the main ingredient of guacamole?

  • Potato
  • Avocado
  • Turnip
  • Pea
  • 40. 
    What is the spicy and pungent condiment usually served with sushi and sashimi?

  • Yellow soybean paste
  • Tomato paste
  • Wasabi paste
  • Red kroeung paste
  • 41. 
    The dish saganaki is from which country?

  • Greece
  • El Salvador
  • Japan
  • Cambodia
  • 42. 
    What are rigatoni, linguini, and farfels?

  • Cakes
  • Pastas
  • Meats
  • Breads
  • 43. 
    Which Hungarian stew made with meat and onions and eaten by Magyar shepherds has been traced to the 9th-century?

  • Goulash
  • Főzelék
  • Húsleves
  • Gombaleves
  • 44. 
    What Canadian dish is made from french fries topped with cheese curds and gravy?

  • Poutine
  • Tourtière
  • Nanaimo bar
  • Flipper pie
  • 45. 
    Which food from the Middle East is a paste made of chickpeas, olive oil, garlic, and sesame seed?

  • Hummus
  • Kabsa
  • Mujaddara
  • Baba ghanoush
  • 46. 
    What is the ring-shaped pasta stuffed with cheese or meat called?

  • Ravioli
  • Ziti
  • Fettuccine
  • Tortellini
  • 47. 
    Where was the Ceasar salad invented?

  • Tunisia
  • Spain
  • Italy
  • Mexico
  • 48. 
    Which fruit is used to make grenadine syrup?

  • Custard Apple
  • Pomegranate
  • Grapefruit
  • Pitaya
  • 49. 
    What condiment did Lea & Perrins create?

  • Oyster sauce
  • Worcestershire sauce
  • Soy sauce
  • Tonkatsu sauce
  • 50. 
    What food product is made by curdling fresh soy milk?

  • Paneer
  • Tofu
  • Tempeh
  • Cheese
  • 51. 
    What is borscht?

  • Pastry
  • Cookie
  • Soup
  • Dumpling
  • 52. 
    Food items like fufu and the bammy come from which plant?

  • Rutabaga
  • Carrot
  • Yam
  • Cassava
  • 53. 
    What is caviar, a delicacy eaten as a garnish or a spread, prepared from?

  • Pheasant eggs
  • Fish eggs
  • Quail eggs
  • Octopus eggs
  • 54. 
    In which country did the dish mafé originate?

  • Thailand
  • Zimbabwe
  • Portugal
  • Mali
  • 55. 
    What type of food is ackee, a component of ackee and saltfish, the national dish of Jamaica?

  • Nut
  • Fruit
  • Vegetable
  • Bacon
  • 56. 
    When did the traditional British teatime treat crumpet originate?

  • 17th century
  • 19th century
  • 15th century
  • 13th century
  • 57. 
    Which of the following is a staple food of the South Pacific?

  • Breadfruit
  • Rye
  • Sea buckthorn
  • Truffle
  • 58. 
    What is the Swiss dish of melted cheese traditionally served in a pot?

  • Charlotte
  • Meringue
  • Fondue
  • Raclette
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