Quiz  /  In the Soup Quiz

  • 1. 
    Where would you find udon in many kitchens?

  • Japan
  • Costa Rica
  • Turkey
  • Angola

  • 2. 
    In what might a chef serve a soup?

  • tureen
  • serpentine
  • turpentine
  • turret

  • 3. 
    Which of these is a stew made with chicken?

  • bouillabaisse
  • hippenmasse
  • blancmange
  • fricassee

  • 4. 
    What is used to thicken gumbo?

  • cornstarch
  • arrowroot
  • tapioca
  • sassafras

  • 5. 
    Which of these is a kind of fish stew?

  • merengue
  • mirepoix
  • bouillabaisse
  • minestrone

  • 6. 
    Which of these is not a kind of soup?

  • mulligatawny
  • lasagne
  • caldo de queso
  • chowder
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