• 1. 
    Which of the following plastid is found in ripe fruits?

  • chromoplast
  • chloroplast
  • leucoplast
  • amyloplast
  • 2. 
    Anthocyanin pigments are

  • water-insoluble and located in chromoplasts
  • water-soluble and located in chloroplasts
  • water-soluble and located in vacuoles
  • water-insoluble and located in vacuoles
  • 3. 
    Chloroplast does not contain

  • xanthophyll
  • anthocyanin
  • carotene
  • chlorophyll ‘b’
  • 4. 
    Which of the following pigment impart a red colour to tomato?

  • erythrocyanin
  • anthocyanin
  • 𝝱-carotene
  • lycopene
  • 5. 
    Which of the following plastid doesn’t store food?

  • aleuroplasts
  • amyloplasts
  • chromoplasts
  • elaioplasts
  • 6. 
    Protein storing plastid is

  • chromoplast
  • elaioplast
  • amyloplast
  • aleuroplast
  • 7. 
    Which of the following pigment is present in carrots?

  • 𝝱-carotene
  • lycopene
  • lutein
  • fucoxanthin
  • 8. 
    Which of the plastid(s) contains carotenoids?

  • leucoplast
  • chloroplast
  • chromoplast
  • both and
  • 9. 
    In which of the following organelle, peptide synthesis takes place?

  • ribosomes
  • chromoplasts
  • chloroplasts
  • mitochondria
  • 10. 
    Colour of tomato changes from green to red due to

  • chromoplast gets converted to the chloroplast
  • chromoplast disappears and chloroplast is formed
  • chloroplast gets converted to chromoplast
  • chloroplast disappears and chromoplast is formed
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