Quiz  /  NEET MCQ on Food Adulteration

  • 1. 
    This method dehydrates microbial cells by plasmolysis thereby causing them to die

  • Heating
  • Smoking
  • Pasteurization
  • Sugaring

  • 2. 
    The full form of PFA is

  • Prevention of Food Act
  • Protection of Food Act
  • Prevention of Food Adulteration Act
  • None of the above is correct

  • 3. 
    The preservation of food through ‘Cold sterilization’ involves

  • Dehydration
  • Lyophilization
  • Refrigeration
  • Radiation

  • 4. 
    This is an example of biological hazard

  • Cleaners
  • Antibiotics
  • Salmonella
  • Dirt

  • 5. 
    Under the PFA Act, when is the food said to be adulterated

  • if any ingredient is injurious to health
  • if it is obtained from a diseased animal
  • if spices are sold without their essence
  • all of these

  • 6. 
    Food Safety and Standards Authority of India (FSSAI) allows them upto 50 parts per million

  • 1,2
  • 1,3
  • 2,3
  • All of these

  • 7. 
    HACCP stands for

  • Physical, Chemical and Biological hazards
  • Accurately monitoring food hygiene hazards
  • Identifying CCPs, inclusive of procedure, location and process
  • A systematic analysis of all steps and regular monitoring of control points

  • 8. 
    In cattle, this factor is critical that would lead to increased milk yield

  • Provision of ideal environmental conditions to cattle
  • Hygiene and stringent cleanliness
  • disease-resistant
  • selection of good breeds

  • 9. 
    This step improves crops

  • germplasm collection
  • hybridization
  • selection
  • mutation breeding

  • 10. 
    This is an adulterant

  • Pesticides
  • Urea
  • Iron filings in tea
  • All of the above
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