• 1. 
    Vegetable ghee is manufactured by the process of

  • reduction polymerization
  • oxidation polymerization
  • hydrogenation
  • saponification
  • 2. 
    This is an example of fat

  • Groundnut oil
  • Coconut oil
  • Vegetable ghee
  • Glyceryl trioleate
  • 3. 
    This is the function of dietary fat

  • signals cells
  • forms part of cellular membranes
  • provides energy to the body
  • all of these
  • 4. 
    This lipoprotein is produced through the exogenous lipoprotein pathway

  • low density lipoproteins
  • Chylomicrons
  • very low density lipoproteins
  • high density lipoproteins
  • 5. 
    Pick the incorrect statement

  • Examples of oils are coconut oil, glyceryl trioleate, olive oil, etc
  • at room temperature, oils are liquids
  • oils have lower melting points
  • oils are saturated triglycerides
  • 6. 
    De novo fatty acid synthesis indicates this

  • occurs only with prolonged fasting
  • excess intake of fat
  • excess energy yielding substrates
  • depletion of energy yielding substrates
  • 7. 
    Most animal fats are

  • globular form
  • linear
  • saturated
  • unsaturated
  • 8. 
    Hydrogenation is the process of conversion of unsaturated acid groups into saturated ones by a catalyst ___________

  • Sn
  • Ni
  • Pb
  • Ti
  • 9. 
    Saturated fats are a type of fat wherein the fatty acids possess

  • coordinate covalent bonds
  • triple bonds
  • double bonds
  • single bonds
  • 10. 
    Oleic acid is an example of

  • inert fatty acids
  • neutral fatty acids
  • unsaturated fat
  • saturated fat
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