Wine was first produced no earlier than 2000 years ago.

Wine is especially suited to grow in colder weather, such as in the Arctic region.

Wines are usually aged in containers made of oak wood.

As of 2009, the United States produces more wine than Italy.

Cork stoppers were first used to age wine in the 12th century.

Sake, a Japanese wine, is made from fermenting large amounts of rice as opposed to grapes.

The Greek god of wine was Demeter.

In making white wine, the juice is separated from the skin before fermentation.