Quiz  /  Wining and Dining Quiz

  • 1. 
    What varietal fragrance is found in some Cabernet wines?

  • squash
  • lemon
  • arugula
  • bell pepper

  • 2. 
    Which is not a step in wine tasting?

  • deep smelling
  • visual assessment
  • noting viscosity
  • tasting

  • 3. 
    What quality are the majority of French wines?

  • villages
  • supérieure
  • vins ordinaires
  • grand cru

  • 4. 
    Which district is not included in the Burgundy region?

  • Mâcon
  • Champagne
  • Côte d’Or 
  • Chablis

  • 5. 
    What kind of wine does the Rhône region mostly produce?

  • sparkling
  • rosé
  • white
  • red

  • 6. 
    What kind of wines contain over 14 percent alcohol?

  • sherry wines
  • Champagne
  • fortified wines
  • sparkling wines

  • 7. 
    What French delicacy consists of the liver of a goose or duck that has been fattened by a process of force-feeding?

  • escargots
  • confit de canard
  • sweetbread
  • foie gras

  • 8. 
    Which dish is the meat of calves slaughtered between 3 and 14 weeks of age?

  • veal
  • venison
  • sweetbread
  • foie gras

  • 9. 
    Which is savoury or sweet dish with the consistency of a dense foam, composed of a puréed chief ingredient mixed with stiffly beaten egg whites, whipped cream, or both?

  • mousse
  • custard
  • meringue
  • whipped cream
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