Quiz  /  World Dumplings Quiz

  • 1. 
    Which cooking method is never used in making dumplings?

  • Frying
  • Roasting
  • Boiling
  • Steaming

  • 2. 
    Which country invented the cropadeau, an oatmeal dumpling stuffed with haddock liver?

  • Russia
  • Uzbekistan
  • Scotland
  • Japan

  • 3. 
    What is the name of the dumpling that is panfried, ear-shaped, and a staple of Japanese restaurants?

  • Gnocchi
  • Dim sum
  • Gyoza
  • Empanada

  • 4. 
    Which ingredient would you be unlikely to find in the Indian dumpling called samosa?

  • Onions
  • Lentils
  • Spiced potatoes
  • Beef

  • 5. 
    Which of the following is not a characteristic of the Chinese soup dumpling xiaolongbao?

  • It is served in a bamboo steamer.
  • It is made with Angus beef.
  • The dough is pinched at the top rather than folded in half.
  • Its filling includes a portion of aspic or gelatin that becomes liquid as the dumpling heats.

  • 6. 
    Which of the following is the name for a variety of popular Korean dumplings?

  • Wu gok
  • Mandu
  • Khuushuur
  • Wonton

  • 7. 
    Khinkali is a kind of dumpling made in the land that brought us the names Shevardnadze and Shalikashvili. To which country is it native?

  • Poland
  • Mongolia
  • Georgia
  • Italy

  • 8. 
    Which of the following dumplings did not originate in Italy?

  • Pierogi
  • Tortellini
  • Ravioli
  • Agnolotti

  • 9. 
    What is the name of an Afghani dumpling filled with scallions or leeks and served with yogurt and a tomato-based sauce?

  • Aushak (ashak)
  • Pasty
  • Daifuku
  • Knish

  • 10. 
    Momoare popular dumplings where?

  • Latvia
  • Vietnam
  • Syria
  • Nepal and Tibet
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