CBSE  /  Class 9  /  Social Science  /  Economics Food Security in India

  • 1. 
    The most affected groups in rural areas facing food insecurity are:

  • landless people
  • traditional artisans
  • beggars
  • all the above

  • 2. 
    Green Revolution of 1960s was associated with:

  • use of HYV seeds
  • tree plantation programme
  • fisheries development
  • None of these

  • 3. 
    Revamped Public Distribution System provides benefits to:

  • cities
  • remote and backward areas
  • self-help groups
  • cooperative societies

  • 4. 
    Annapurna Scheme fulfills the food requirements of:

  • indigent senior citizens
  • children
  • pregnant ladies
  • young persons

  • 5. 
    Antyodaya Anna Yojana and Annapurna Scheme are linked with :

  • Public distribution system
  • mid-day meal
  • special nutrition programme
  • none of the above

  • 6. 
    In which state more than 90% ration shops are run by cooperatives

  • Andhra Pradesh
  • Tamil Nadu
  • Orissa
  • Bihar

  • 7. 
    NREGA provides:

  • 200-days of assured work
  • 100-days of assured work
  • No assured work
  • None of the above

  • 8. 
    Seasonal hunger mostly found in:

  • urban areas
  • rural areas
  • metro cities
  • both (a) and (b)

  • 9. 
    Main purpose of buffer stock is :

  • to save food grains from pest attack
  • to stop price fluctuations
  • to meet the crisis of low production
  • both (b) and (c)

  • 10. 
    What is Food security means:

  • availability of food
  • accessibility of food
  • affordability of food
  • all the above
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